Category Archives: What’s for Supper?
While my husband’s favorite part of the meal is the meat that I cook for supper, I personally much prefer the side dishes, particularly the carbohydrate sides. I try to keep a plan when I cook supper: a meat, a … Continue reading
Originally posted at Moms Clean Air Force I was so thrilled when the EPA announced the new Mercury and Air Toxics Rule. These new limits on atmospheric pollutants will have a positive impact on not only our air, but also … Continue reading
This is an incredibly simple and healthy real food side dish. I try to make this at least once a week, whenever the oven is already on. Roasting is so much more flavorful than boiling or steaming. Break a broccoli … Continue reading
“How do you have time?” I hear that often when I mention what I cooked for supper. Online, in person, or over leftovers the next day at lunch, especially since I joined the October Unprocessed challenge and have vowed to … Continue reading
3 Tbsp butter 3 Tbsp flour dash nutmeg 2 cups milk 1 cup pumpkin puree (or winter squash) 1/2 cup ricotta salata, in small cubes 1/2 cup peas salt and pepper to taste 1 box pasta (I used gemelli), cooked … Continue reading