Strawberry Tart

The local strawberries are finally here! I typically enjoy strawberries fresh and raw, mostly in the form of shortcake or on top of ice cream. However, occasionally I will try to cook with strawberries, and this recipe was inspired by many that I have seen on Pinterest. This is an incredibly simple recipe, and so yummy!

  • 1 sheet frozen puff pastry, thawed
  • 1 pint fresh strawberries, hulled and sliced
  • 2 Tbsp sugar, or to taste
  • 1 Tbsp confectioner’s sugar for garnish
  • sweetened whipped cream (1 cup heavy cream, 2 Tbsp sugar, 1 tsp vanilla)

Spread out the thawed puff pastry on parchment on a baking sheet with edges. This is a juicy recipe and you don’t want to make a mess in the oven. Arrange the strawberry slices, then sprinkle with sugar. Bake in a preheated 400°F oven for 20 minutes, or until puff pastry is slightly browned on the edges. Cool on a wire rack, then dust with confectioner’s sugar. Serve with large dollops of whipped cream. Serves 4. Or 2. Or 1.

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5 Comments

Filed under Food, Local Agriculture, Recipes

5 Responses to Strawberry Tart

  1. I love it! It’s so pretty and simple… yum!

  2. Claire

    Wow! I am craving with your post. Thanks for sharing your recipe, I think I am going to try it this coming week end. I do love berries.

  3. Yum, this looks so great! And I love that it doesn’t take away from the real starts – the gorgeous strawberries! Found you on Seasonal Celebration Sunday!

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