Peach Crumb Galette

  • dough for 1-crusted pie
  • 3-4 large, ripe peaches, peeled and sliced
  • 3 Tbsp butter
  • 1/4 c. flour
  • 1/4 c. packed brown sugar
  • pinch cinnamon
  • pinch nutmeg

Roll out dough and place on parchment-lined baking sheet (with edges, it’ll bubble over).  Arrange peaches in the center of the dough, then fold up the edges.  Combine remaining ingredients with your fingers and sprinkle over the peaches.  Bake 375°F for 40-50 minutes, until crust is golden brown.

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3 Comments

Filed under Food, Living from Scratch, Local Agriculture, Recipes

3 Responses to Peach Crumb Galette

  1. My oh my does that look good!!!!

  2. Mmmmmmm…..Peaches! That looks incredible!

  3. rob

    Hmmm… looks like pie… frenchified pie!

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