I’m really starting to like the homemade version better than the store-bought, since I can put in the seasonings as I like them.
- 1 clove of garlic
- 1 Tbsp chopped fresh chives
- 1-2 Tbsp chopped fresh parsley
- 3/4 cup mayonaise
- 3/4 cup sour cream
- salt and pepper to taste
- dash paprika
- 1/4 cup buttermilk, more or less
Mince the garlic, sprinkle it with salt and then mash it with the side of your knife into a fine paste. Combine the garlic, chives, parsley, mayonaise, sour cream, salt, pepper and paprika in a bowl. Stir in the buttermilk until it reaches the desired thickness. Pour into a mason jar and refrigerate. It will keep up to one week, if it lasts that long.